STEP 2/6
Put a toothpick in the second joint to remove the intestines of the shrimp. That way, you don't get annoyed when you eat. After making the broth, filter the soup on a cotton cloth and wash the clams in water to prepare them.
STEP 3/6
Put 1.5 tablespoons of oil in a pan and stir-fry minced garlic, chopped green onions, and red pepper powder. Add onions and carrots and stir-fry them again. (About 1 to 2 minutes)
STEP 4/6
Add the clam broth to the stir-fried vegetables. Add 1 side of ginger and when the broth boils, add shrimp, squid, washed clams, radish, shiitake mushrooms, and Cheongyang red pepper.
STEP 5/6
Use salt for the insufficient seasoning, add minced garlic and green onions to the broth with sufficient taste of seafood and vegetables, and boil it once more.