Braised chicken breast in soy sauce
Today, I made Jangjorim, a side dish that everyone likes. I think they only use quail eggs or pine mushrooms to make jangjorim, so I made jangjorim meat after a long time. I made it with chicken breast left in the freezer, but it's easier to make and tastes better than beef.
4 serving
Within 60 minutes
사과향기
Ingredients
  • Chicken breast
    2piece
  • Water
    2.5cup
  • Garlic
    5piece
  • leek
    1ea
  • onion
    1/2ea
  • bay leaf
    2piece
  • Chicken breast
    2piece
  • chicken stock
  • Chili peppers
    1handful
  • Garlic
    5piece
  • dried red pepper
    1ea
  • Sesame
    little
  • thick soy sauce
    4T
  • cooking wine
    2T
  • Starch syrup
    1T
  • brown sugar
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/9
I bought the trimmed chicken breast, froze it in the freezer, and defrosted it. Prepare naturally defrosted chicken breast by washing it cleanly. Put onions, green onions, garlic, and bay leaves in 2.5 cups of water, and when it boils, add the prepared chicken breast and boil over high heat for about 10 minutes.
STEP 2/9
When the chicken breast is fully cooked, sift the broth.
STEP 3/9
Cool chicken breast and tear it to the grain.
STEP 4/9
In the meantime, wash the kkari peppers thoroughly and make a hole with a fork so that the seasoning can soak at the end of the pepper.
STEP 5/9
Mix the ingredients for the stew well in the filtered chicken stock, add 5 slices of garlic and dried peppers, and bring to a boil.
STEP 6/9
When it boils, stir it once or twice, melt starch syrup and brown sugar, and boil it down over medium to high heat.
STEP 7/9
When the braised chicken stock has boiled down more than half, remove the dried peppers, add the dried peppers, and toss roughly.
STEP 8/9
Turn off the heat and finish when the sauce is soaked in the pepper and the sauce becomes small on the bottom of the pot. Depending on your preference, if you like fresh and blue pepper, you can add it when the stew is almost ready.
STEP 9/9
Put it in a bowl and sprinkle sesame seeds. That's it
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    Chives and japchae
    4.88(26)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)