STEP 1/5
Remove the blood from the chicken breast and cut it into bite-sized pieces, season it with minced garlic, refined rice wine, sugar, salt and pepper, and measure it for about 30 minutes.
STEP 2/5
Wash the abalone clean with a brush, remove the abalone shell using a spoon, separate the abalone guts and teeth, rinse it once in running water, and put a cut in the abalone. Season the sliced abalone with sugar, salt, and pepper and let it marinate for about 30 minutes.
STEP 3/5
Melt the savory butter in a lightly heated pan. When the butter melts, add the seasoned chicken and cook the chicken. Turn chicken over once the bottom is cooked. You have to control the heat well so that the butter doesn't burn and the chicken is cooked savory. Never use high heat.
STEP 4/5
Seasoned abalone is cooked in the same way as chicken. If you cook abalone for a long time, it will become tough and taste bad, so it is important to cook it properly.
STEP 5/5
Cut the butter-cooked chicken and abalone into thin slices, put them in abalone shells, and serve them on top to make a great dish.