STEP 2/3
Blanch in boiling water once in a pot, pour water again, add green onions, soju, onions, garlic, and pepper, and boil.
STEP 3/3
This is boiled for about 30 minutes. The soup is starting to come out white. Add some green onions to one chicken leg and season with salt. If you like, you can add a lot of pepper powder, chop Cheongyang red pepper, and eat it spicy like Yukgaejang.