Crunchy and sweet garlic condensed milk baguette
There is a delicious fresh fruit juice place near the office. So during lunch time, I often walk out thinking about juice rather than rice. But the juice store has been selling garlic bread baguette for a while. After receiving recommendations a few times, this is also very addictive. So I made it
4 serving
Within 30 minutes
도우모
Ingredients
  • Baguette
    1ea
  • Garlic
    10piece
  • Butter
    4TS
  • condensed milk
    6TS
  • parsley powder
    little
Cooking Steps
STEP 1/4
I ground garlic on the cutter.
STEP 2/4
Remove from room temperature and mix the melted butter and condensed milk. You can put in condensed milk as much as you want.
STEP 3/4
Cut the baguette into the desired shape and spread the prepared garlic butter. I think it'll be cute if you cut it horizontally.
STEP 4/4
Bake in a preheated oven at 180 degrees for 15 to 20 minutes. Slightly sprinkle parsley on the cooked garlic baguette. You can sprinkle parsley powder before baking, but I poured parsley after baking it because I was afraid it would burn black.
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    This is the golden recipe for japchae
    4.78(1004)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)