Crunchy and sweet garlic condensed milk baguette
There is a delicious fresh fruit juice place near the office. So during lunch time, I often walk out thinking about juice rather than rice. But the juice store has been selling garlic bread baguette for a while. After receiving recommendations a few times, this is also very addictive. So I made it
4 serving
Within 30 minutes
도우모
Ingredients
  • Baguette
    1ea
  • Garlic
    10piece
  • Butter
    4TS
  • condensed milk
    6TS
  • parsley powder
    little
Cooking Steps
STEP 1/4
I ground garlic on the cutter.
STEP 2/4
Remove from room temperature and mix the melted butter and condensed milk. You can put in condensed milk as much as you want.
STEP 3/4
Cut the baguette into the desired shape and spread the prepared garlic butter. I think it'll be cute if you cut it horizontally.
STEP 4/4
Bake in a preheated oven at 180 degrees for 15 to 20 minutes. Slightly sprinkle parsley on the cooked garlic baguette. You can sprinkle parsley powder before baking, but I poured parsley after baking it because I was afraid it would burn black.
Japchae Recommended recipe
  • 1
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    Japchae
    4.88(16)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(261)