Fried monkfish. Gangjeong
I made fried monkfish ganjeong It's crispy, but it's full of flesh and soft, so I have a lot of talents to be a rice thief.
4 serving
Within 30 minutes
최윤미
Ingredients
  • Oh, my
    500g
  • potato starch
    1/2cup
  • Cooking oil
    suitably
  • red pepper paste
    1TS
  • the head of a team
    1TS
  • Sugar
    1ts
  • plum extract
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1ts
  • crushed garlic
    1ts
  • Salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
I bought the anglerfish I used this time at San-Net. Sanji Net sells seafood for trimming, cleaning, unwrapping, and eating immediately.
STEP 2/4
Put enough starch on the monkfish.
STEP 3/4
Fry until golden.
STEP 4/4
Add the sauce, boil it, add the fried monkfish, and mix it.
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