STEP 1/10
Remove the tip of the wings and the oily butt of a chicken.
STEP 2/10
Add whole garlic, pepper, and chopped ginger and boil for about an hour, replenishing water.
STEP 3/10
Bring to a boil and remove the chicken and tear it to the grain.
STEP 4/10
Add sesame salt, chopped green onions, salt, white pepper, and sesame oil and mix them evenly. If your body is cold, boil it well with plenty of garlic.
STEP 5/10
Soak black rice and regular rice for more than 3 hours, drain thoroughly, and stir-fry slowly in a pot covered with sesame oil. The tip of the health chicken soup is to add chicken broth and boil it when sesame oil is mixed evenly and the rice grains are transparent.
STEP 6/10
Cool the chicken soup, remove the grease, and put it down on the cloth to prepare only the clear soup.
STEP 7/10
Pour it into the rice stir-fried with the broth and boil it slowly.
STEP 8/10
If you boil it while stirring so that it doesn't stick, the broth gradually becomes more and more salty and the rice spreads appropriately.
STEP 9/10
When the rice is properly spread, remove the seeds of the jujube and push it with a rolling pin to make it comfortable, and then roll it up and chop it finely. Chop the green onion finely and prepare pine nuts with garnish.
STEP 10/10
Put the properly spread rice porridge in a bowl, place the seasoned chicken, and garnish with finely chopped green onions, jujube, and pine nuts to complete the delicious and healthy healthful health chicken porridge.