Yangji doenjang jjigae (soybean paste stew
Thanks to the beef and beef brisket, I'm in trouble with soybean paste stew.
4 serving
Within 30 minutes
최윤미
Ingredients
  • beef and beef cattle
    100g
  • onion
    1/3ea
  • leek
    1ea
  • Pumpkin
    1/4ea
  • Radish
    1piece
  • Tofu
    1/2piece
  • Mussels
    1TS
  • red pepper paste
    1ts
  • Red pepper powder
    1ts
  • ginger juice
    little
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    1TS
  • Broth
    2cup
Cooking Steps
STEP 1/3
Stir-fry the chopped brisket in a dry pan. Even if it's a bit burnt on the floor, you can just stir-fry it. The things that stick to the floor make delicious soup.
STEP 2/3
When the meat is cooked, add the broth, soybean paste, pumpkin, onion, and radish. At this time, cut the radish thinly so that it cooks quickly and add natural seasoning (mussels powder), red pepper paste, and red pepper powder.
STEP 3/3
When it starts to boil and the radish is cooked, add tofu, green onions, and red pepper, roll up the foam, and boil it again.
Cooking review
4.67
score
  • sta******
    score
    I did, but the taste...I think it became mysterious [Crying]...Hehe, but thank you^^
    2020-02-14 18:38
  • 165*****
    score
    It's the best soybean paste stew my family has ever had!! LOL. I found this recipe after thinking about how to use the thawed sunny spot, and thanks to you, I enjoyed my dinner ^_^
    2019-10-03 18:19
  • 998*****
    score
    Thank you. I made it well
    2017-09-03 20:41
  • 280*****
    score
    Thanks to you, I ate delicious soybean paste stew^^
    2017-07-29 11:47
  • 967*****
    score
    Thank you for the food
    2017-02-28 09:30
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