Tofu pancake
It's a tofu pancake that you can make easily.
2 serving
Within 15 minutes
팥쥐렐라
Ingredients
  • Tofu
    1/2piece
  • egg
    1ea
  • potato starch
    little
  • Cooking oil
  • Salt
    little
  • balsamic vinegar
    1TS
  • dried bonito
    2TS
  • Bottled water
    1TS
  • Sesame
Cooking Steps
STEP 1/5
Cut tofu into appropriate sizes and sprinkle starch powder.
STEP 2/5
Beat in the egg and season with a little salt.
STEP 3/5
After preheating, when you bounce the water droplets, you have to slide like a jade ball rolling on a silver tray. Then, more importantly, apply the oil and wait for more than 30 seconds for the oil to stick to the pan and coat well. If you put the oil in and bake it right away, the oil will stick to the ingredients of the food, and the pan will quickly burn.
STEP 4/5
Add egg-watered tofu and bake back and forth until golden.
STEP 5/5
Sprinkle sesame seeds on 1 tablespoon balsamic vinegar, 2 tablespoon katsuo broth, and 1 tablespoon bottled water to make the sauce. Put the sauce on top of the tofu and eat it
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