STEP 2/3
When the garlic scent is coming out, add a small amount of red pepper powder and stir-fry it. Stir-fry over low heat so that it doesn't burn, then add shrimp and bake it back and forth until it turns red.
STEP 3/3
Herb-flavored salt makes it seasoned, but if you want to make it more seasoned, you can add a little bit of salt.