A lucky bag filled with moist dumplings. Octopus dumplings
It's a lucky bag filled with moist dumplings.
2 serving
Within 30 minutes
유현맘
Ingredients
  • the skin of skin
  • leek
  • Octopus
  • leek
  • an egg white
  • cooking wine
  • Herb salt
    little
Cooking Steps
STEP 1/5
Blanch chives slightly in boiling water, soak in cold water, and drain.
STEP 2/5
Chop the octopus with a blender, chop the green onion, add egg whites, cooking wine, and season it with herb salt to make dumpling filling.
STEP 3/5
Mix the noodles using a spoon. Dumpling filling is getting sticky. To make the dumpling filling soft, I made the octopus dumpling filling tough and it became dough like porridge. If you want to make the dumpling filling plump, chop the octopus with a knife and drain the octopus and green onion completely with a kitchen towel.
STEP 4/5
Place dumpling filling on top of dumpling skin. Curl the dumpling skin into wrinkles. I will make dumplings in the shape of a lucky bag.
STEP 5/5
Hold the wrinkles of the dumpling skin in the shape of a lucky bag and tie it with blanched chives in the middle. Put water in a pot, put a steamer on it, place a cloth cloth on it, place it on top, and place the dumplings on top of it.
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