butter roll
It's a savory, light, and chewy butter roll
6 serving
Within 999 minutes
아스포텔
Ingredients
  • Strong flour
    250g
  • skimmed milk powder
    8g
  • East
    5g
  • Sugar
    40g
  • Salt
    5g
  • egg
    50g
  • Milk
    100g
  • Butter
    50g
Cooking Steps
STEP 1/9
Dig three holes in the flour, add sugar, salt, and yeast, coat it with powder, and mix it all together.
STEP 2/9
Add milk and eggs and mix well. When the dough is somewhat lumpy, add butter and beat well.
STEP 3/9
If the dough is well kneaded
STEP 4/9
Cover with wet information and ferment until the dough is doubled.[1st step]
STEP 5/9
Do a belly button test to see if it's fermented well and press it with your palm to remove the gas.
STEP 6/9
Divide the dough into 10 pieces, make a circle, and gently push it to form a droplet shape and let it rest for 15 minutes.[Bench time]
STEP 7/9
Grab the pointy side and push it with a rolling pin to make a long, flat droplet and roll it around and place it on the pan.
STEP 8/9
Apply egg water [water: yolk = 1:1] and cover with plastic wrap and ferment until doubled in volume.[Second step]
STEP 9/9
Before the fermentation is complete, preheat to 190 degrees and bake the fermented dough at 190 degrees for 10 to 12 minutes.
Place at room temperature 1 hour before egg, butter and milk. Let's sift the powder.
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