Sweet pumpkin sable. Matcha sable
It's sweet pumpkin sable. Matchasable.
6 serving
Within 999 minutes
가루하루
Ingredients
  • Eggs
    60g
  • egg
    12g
  • Soft flour
    390g
  • almond powder
    150g
  • sweet pumpkin
    25g
  • sunflower seed
    80g
  • Matcha powder
    25g
  • cranberry
    80g
  • Butter
    370g
  • Bundang
    300g
  • trimolyn
    8g
Cooking Steps
STEP 1/7
First, put it at room temperature and lightly dissolve the softened butter. Add the checkered sugar powder and starch syrup and mix.
STEP 2/7
Mix the yolk and white 2-3 times to form a soft cream.
STEP 3/7
Transfer the creamy dough to a bowl. Add the sifted flour and almond powder to the dough and mix it with a spatula as if cutting the dough.
STEP 4/7
Divide the dough into two pieces when it's drizzling. Divide the whole amount by half using a scale. Add matcha powder and cranberries to one batter, and sweet pumpkin powder and sunflower seeds, mixing until no raw powder is visible.
STEP 5/7
Divide the finished dough into long cylinders by 200-250g, roll it with parchment paper, and harden it completely in the freezer for about 2-3 hours..
STEP 6/7
When the dough has hardened, take it out, apply water to the surface, and coat with sugar. Then, cut it into 8mm thick pieces.
STEP 7/7
Now pan side by side in a pan and bake in a preheated 170 oven for 15 to 20 minutes.
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