Shrimp chili sauce
Shrimp chili sauce that I used to taste at a Chinese restaurant. You can make it simple at home.
2 serving
Within 30 minutes
뵈뵈
Ingredients
  • Shrimp.
    6ea
  • leek
    20g
  • Garlic
    3piece
  • Celery
    5g
  • Ketchup
    4TS
  • Sugar
    2TS
  • Vinegar
    2TS
  • Broth
    200ml
  • potato starch
    30g
  • Flour
    10g
  • Cooking oil
    1L
  • red pepper oil
    little
Cooking Steps
STEP 1/7
Coat the preheated pan with oil and stir-fry chopped green onions, garlic, and celery.
STEP 2/7
When you stir-fry it, the smell of garlic comes up and the onions start to become transparent. Please add the broth.
STEP 3/7
Add ketchup.
STEP 4/7
Add sugar and vinegar.
STEP 5/7
The sauce is done.
STEP 6/7
When frying clothes, it is good to use starch: flour = 3:1. They're making batter by rubbing it with their hands. If you do this, the air in the dough disappears, so it's good. Put the shrimp into the batter and knead it. You can do that as if the batter and shrimp are a bunch. They say it's good to make the dough hard when frying seafood and make the dough hard when frying meat. Fry in oil preheated to 170 degrees. Place the fried shrimp in a net and drain the fat.
STEP 7/7
When the shrimp is all fried, put it in the sauce you made before and mix it. And before putting it in a bowl, it's good to add a little bit of chili oil.
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