Delicious bean paste
It's a pork malt with a savory smell of soybean paste. The meat is tender with soybean paste It must smell a lot because it was meat in the freezer, but doenjang also catches the smell with alcohol.
4 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Pork
  • Cabbage
  • leek
  • Garlic
  • Soybean paste
    1T
  • crushed garlic
  • Soy sauce
    1/2T
  • ground pepper
    little
  • Sugar
    1/2T
  • sesame salt
    little
  • Sesame oil
Cooking Steps
STEP 1/5
The frozen meat was put in the water and slowly defrosted.
STEP 2/5
Add the green onions, cabbage, and garlic at home
STEP 3/5
Please make me doenjang seasoning.
STEP 4/5
Put the sauce in and marinate a little bit
STEP 5/5
Stir-fry it in a heated pan, and you're done
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