Fresh cream tangerine cupcake that resembles white snow
It's a fresh cream tangerine cupcake that looks like white snow.
5 serving
Within 60 minutes
투마미
Ingredients
  • Soft flour
    200g
  • Sugar
    100g
  • egg
    5ea
  • Baking powder
    1/2ts
  • vanilla oil
    1/3ts
  • Butter
    100g
  • Orange juice
    100ml
  • orange peel
    little
  • whipped cream
    little
  • canned tangerine
    little
Cooking Steps
STEP 1/7
Sift down the baking powder and soft flour.
STEP 2/7
Mix the melted butter and eggs well.
STEP 3/7
Mix the vanilla oil to get rid of the fishy smell.
STEP 4/7
And add tangerine juice and stir it well.
STEP 5/7
Put the powder in the sieve and knead it.
STEP 6/7
Place in a muffin cup for 6 minutes and bake in an oven preheated to 200 degrees for 10-15 minutes.
STEP 7/7
You can decorate it with the prepared whipped cream.
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