Tofu Snack
I ran out of daily necessities, so I went to a short mart, and there was a tofu snack mix I made it with tofu, so it's savory and light, and the children love it.
6 serving
Within 30 minutes
투마미
Ingredients
  • Eggs
    2ea
  • Tofu
    3piece
Cooking Steps
STEP 1/6
600 grams of tofu snack mix, 2 eggs and 8 large tofu pieces, and 3 pieces. I added a little more tofu. Of course, you have to squeeze the water out of the bean curd.
STEP 2/6
Add a lot of black sesame seeds. Please knead the dough well.
STEP 3/6
Seal it and leave it in the refrigerator for about 10 minutes.
STEP 4/6
Roll the dough thinly and shape it. The batter needs to be thin to be crispier.
STEP 5/6
You have to sprinkle flour so that it doesn't stick. I made a diamond shape with a knife.
STEP 6/6
And fry it in oil. The oil temperature is about 180 degrees.
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