These are vegetables for tuna bread. I cut onions and paprika into small pieces and used one 150g can for tuna. I used 150g of vegetables in total.

Add the dehydrated tuna to the trimmed vegetables and mix with 4-5 mayonnaise spoon.

If you use moist vegetables, you can reduce the amount of mayonnaise. You can add or subtract according to your preference.

Place salt, sugar, oil, lukewarm eggs & milk in a baking machine and top with sifted powders (strong flour, cornmeal). After adding the yeast at the end, I returned it to the dough course. I added yeast at the end of the gel because it should not touch salt. If you don't have corn flour, you can replace other powders (whole wheat flour, strong flour). And if you don't have a baking machine, you can knead it yourself.

I'm done with the kneading process. Cover this child with plastic wrap and first ferment in a warm place until it swells 2 to 3 times.

It's the dough that has completed the first fermentation. You can see the bubbles in the picture, right?

Press your fist to release the gas,

Divide the dough into 4 pieces and ferment it at room temperature for 15 minutes.

Remove the medium-fermented dough and roll with a rolling pin, sprinkle with ketchup and top with toppings. Make sure to sprinkle ketchup. It tastes so different!

Pinch and knead thoroughly so that the end of the dough doesn't burst.

Pan one at a time in a pan and bake at 180 for 15-20 minutes after completing secondary fermentation.