It's best to enjoy dongchimi naengmyeon in the winter
Dongchimi naengmyeon is a combination of the light taste of naengmyeon broth and the cool and refreshing taste of dongchimi soup.
1 serving
Within 30 minutes
칼스버그
Ingredients
  • Korean radish kimchi
  • Cucumber
  • ship
  • Eggs
  • Cold noodles
  • Cold Noodles Soup
Cooking Steps
STEP 1/4
Prepare dongchimi radish by cutting it thinly. Cut cucumbers into thin slices and prepare them. The pear was also peeled and shredded.
STEP 2/4
For naengmyeon, I buy more moist naengmyeon than dry noodles. There are many products that are better than I expected. Buy the brand's naengmyeon if you can.
STEP 3/4
Dry noodles should be boiled for a long time, but after boiling the moist noodles for about 30 seconds to 1 minute, wash them in cold water, drain them, and put them in a bowl, put cucumber kimchi and dongchimi radish on top of the sarira, put pear and cucumber salad, and put the boiled egg on top.
STEP 4/4
Cold Noodles Soup I bought at the mart.If you mix half of the cold noodle broth and dongchimi broth (5:5 ratio) to make cold noodle broth, it will be much more delicious.
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