Garlic-flavored cabbage smoked duck
I made a diet and healthy dish. It's a light smoked duck cabbage wrap.
2 serving
Within 30 minutes
스칼렛
Ingredients
  • Cabbage
  • smoked duck
  • crushed garlic
  • Ssamjang
Cooking Steps
STEP 1/8
You can use cabbage that is steamed like this or raw cabbage. If you use steamed ones, it might get a little bit wet when you steam them again, so if you like crunchy ones, use raw cabbage!
STEP 2/8
Take out the smoked duck and prepare it. Prepare the meat and cut off the fat if you don't like it.
STEP 3/8
Spread cabbage and place on top of smoked duck. You can post two or three at a time
STEP 4/8
I cut the crushed garlic and used it. Place minced garlic on top of meat little by little. If you don't like the garlic scent, you don't need to add a little or not.
STEP 5/8
Roll it like this.
STEP 6/8
Put the cabbage in the rice cooker. I gain 20 minutes with the multi-purpose steam function.
STEP 7/8
I gained 20 minutes before I came out A little water is coming out of the cabbage. Duck oil comes out, tooYou can pour out the water. I did both raw cabbage and ripe cabbage, but I think raw cabbage is better. The picture is made of ripe cabbage.
STEP 8/8
Put it nicely on a plate and prepare ssamjang in the center.
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