Making stir-fried clams
It's spicy stir-fried clams with two leaders.
2 serving
Within 30 minutes
행복나무
Ingredients
  • Manila clam
    2pack
  • the head of a team
    2~3T
  • Sugar
    1T
  • crushed garlic
    2T
  • leek
  • dried red pepper
Cooking Steps
STEP 1/4
Wash clams cleanly with good seaweeds. You have to fry the skin, so please wash it with special care.
STEP 2/4
Grease a pan with oil and stir-fry garlic, dried red pepper, soy sauce, and sugar to mix well with oil.
STEP 3/4
Drain the clams and stir-fry them together with the sauce.
STEP 4/4
When clams are cooked and their mouths open, add green onions and stir-fry for a while to complete.
Cooking review
5.00
score
  • 878*****
    score
    The groom really likes it. Actually, I didn't know what to do with shellfish, but thank you for the good recipe
    2016-05-27 18:55
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Pork bulgogi! (Pork dish)
    4.95(21)