Sift the flour and rye flour. Place in a bowl, add sugar, salt and baking powder and mix lightly by hand. Add grape seed oil and water, please.

Add 1 egg and condensed milk and mix until dough is in one lump, place in plastic and leave in refrigerator for about 30 minutes to 1 hour.

Beat the dough from the refrigerator until smooth on the surface for about 1 minute. I cut it into 7 pieces, but I think it'll be more comfortable if it's smaller. Place one dough on the cutting board and use both hands to push it long and cut it 3cm long.

Place cooking oil in pan and heat up. When the temperature is right, add the batter and fry until golden brown. It's fried so nicely that it's brown.

Do not stir with sugar, water, and honey; bring to a boil and order caramelization. When it is slightly boiled, add grape seed oil and mix well..

Chop the peanuts into small pieces. I prepared sliced almonds at home. Add the prepared nuts to the syrup and mix with the fried dough. Or mix fried dough with syrup and coat with nuts.

Peanuts and almonds got on the dough well, so it's pretty. There's no crunch like Matdongsan. It's Matdongsan that kind of feels like bread.