Making a big cheese stick with just one bite
It's a crispy and savory cheese stick.
2 serving
Within 30 minutes
김선희
Ingredients
  • a plain bread
    3ea
  • Pizza cheese
    wanted
  • bread crumbs
  • parsley powder
  • Eggs
    1ea
  • grape seed oil
    1ts
Cooking Steps
STEP 1/7
I bought some big bread, but I couldn't eat a lot and I was rolling around in the refrigerator. Prepare it by cutting the edges like the top.
STEP 2/7
And push the bread with a bat.
STEP 3/7
Brush the rolled bread with egg mixture.
STEP 4/7
Place egg-coated bread on a kimbap roll and add as much pizza cheese as you want.
STEP 5/7
Put egg water on both ends and press it with your hand to stick together.
STEP 6/7
First, put the rolled bread in egg water and coat it with egg. Add parsley powder and 1 teaspoon of grape seed oil (replaceable with other oils) to the bread crumbs and coat it with frying clothes.
STEP 7/7
If you have an oven, you can put this process in the oven. I put on paper foil and put up cheese sticks. Bake on low heat for another 10 minutes or so with a lid on low heat, which is half-reduced. And turn it upside down and it's five minutes.
stir-fried Rice Cake Recommended recipe
  • 1
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    Imitating Zikova Chicken
    4.75(8)