Hamburger steak made with reliable Korean beef
It's a hamburger steak made with reliable Korean beef.
6 serving
Within 60 minutes
행복나무
Ingredients
  • Beef
    600g
  • Pork
    300g
  • egg
    2ea
  • onion
    1/2ea
  • bread crumbs
    1/2cup
  • mushroom
  • Broccoli
  • Paprika
  • Paprika
  • cooking wine
    3T
  • crushed garlic
    2T
  • Salt
  • ground pepper
  • mushroom
    4ea
  • Ketchup
    1/2cup
  • red wine
    4TS
  • Pork cutlet sauce
    3TS
  • Butter
    little
  • Water
    5TS
Cooking Steps
STEP 1/4
Put the ingredients in one place and mix well.
STEP 2/4
After kneading it properly, shape it into a round shape. Bake in a 210-degree preheated oven for about 20 minutes (10 minutes back and forth).
STEP 3/4
While baking in the oven, garnish is done by roasting mushrooms, boiled broccoli, and turmeric paprika in oil, then adding salt and pepper to prepare, then buttering the sauce and roasting the mushrooms, then boiling it with all the ingredient sauce. Add or subtract ingredients to suit your taste.
STEP 4/4
Heat the sizzling iron plate, put the meat, vegetables, and rice on top, and sprinkle the sauce.
Cooking review
5.00
score
  • 693*****
    score
    I referred to the sauce when I was making chicken steak for a baby It's good. Next time, I'll make it according to the meat recipe you told me
    2017-09-18 00:43
  • 527*****
    score
    It's much better than the kids bought it a while agoYes~~~^^
    2016-11-20 19:49
  • 560*****
    score
    It tastes much better with pork
    2016-10-31 11:23
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