Spicy tuna kimchi fried kimbap
It's a simple nutritious spicy tuna kimchi fried kimbap.
1 serving
Within 15 minutes
하늘향
Ingredients
  • chopped onion
  • leek
  • Kimchi
  • Tuna
  • Cheongyang red pepper
  • instant rice
  • Kim
  • ground pepper
    little
  • ginger powder
  • fish sauce
  • Sesame oil
  • sesame salt
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Put chopped onions, chopped green onions, chopped kimchi, tuna, and chopped Cheongyang red pepper in a greased pan.
STEP 2/6
Stir-fry it with pepper and ginger powder.
STEP 3/6
Kimchi has seasoning, but the lack of seasoning of vegetables and tuna is made with fish sauce.
STEP 4/6
Season the rice with a little salt (because the filling is seasoned), sesame oil, and sesame salt and mix them evenly.
STEP 5/6
They put rice and tuna kimchi on top of seaweed and crab sticks on top of it. Roll it up and cut it.
STEP 6/6
It was a delicacy to make and eat like this. I think the spicy taste of Cheongyang red pepper stimulated my appetite more.
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