Crunchy Pepero
It's crunchy Pepero.
4 serving
Within 30 minutes
쵸꼬
Ingredients
  • Pepero
    20ea
  • Chocolate cookie crunch
  • almond
  • White coated chocolate
    100g
  • White coated chocolate
    100g
Cooking Steps
STEP 1/3
Scoop melted chocolate with a spoon or ladle and smooth over the pepero stick and shake off the excess chocolate.
STEP 2/3
Roll the chocolate on a wide tray and coat it evenly as shown in the picture before it dries.
STEP 3/3
Please harden the Pepero with crunch. The more various types of crunch, the better.
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