It's done in 5 minutes. Sweet corn egg pancake
It's a sweet egg pancake that tastes and looks better than you think when you chew sweet corn.
2 serving
Within 10 minutes
사과향기
Ingredients
  • Eggs
    2ea
  • canned corn
    2T
  • leek
  • olive oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/3
Beat in eggs, add sweet corn, a little chives and a little salt and mix well. And put olive oil on a heated pan and prepare. I added a little bit of chives because of the color. If you don't have it, you can pass it.
STEP 2/3
Place a spoonful of dough in a pan and lower the heat to low. When the bottom is cooked, turn it over and cook the top.
STEP 3/3
Turn it over when the top part starts to ripen.
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