Spicy and sweet dakdoritang. Golden recipe
Today, I'm going to eat sweet and salty food at a restaurant Let's make chicken stew. Unlike last time, spicy, sweet, and strong seasoning It's the taste of making rice by itself!! Let's make it.
5 serving
Within 60 minutes
Ingredients
  • Chicken meat
    1000g
  • Potato
    2ea
  • leek
    2ea
  • Carrot
    1/4ea
  • onion
    2ea
  • Rice cake soup
    suitably
  • thick soy sauce
    10spoon
  • Korean style soy sauce
    1spoon
  • Oligosaccharide
    4spoon
  • Sugar
    2spoon
  • Red pepper powder
    6spoon
  • Beef
    2spoon
  • crushed garlic
    2spoon
  • a beautiful forest
    2spoon
  • red pepper paste
    1spoon
  • ginger powder
    little
  • ground pepper
    little
  • Water
    1.2L
Cooking Steps
STEP 1/7
Take out the chicken and prepare it
It's the same way as before.
STEP 2/7
You know how to get rid of fat, right??
This time, I couldn't take a lot of pictures in the middle
Please excuse me.
STEP 3/7
Blanch the chicken and add a bit of pepper and soju or rice wine
Blanch about 5 buns.
When it boils, take it out and rinse it in cold water
I'm going to make the sauce^^
STEP 4/7
Mix only half of the sauce with the chicken and let stand for about 30 minutes.
I'll use the rest of the seasoning later!
Prepare green onions, onions, and potatoes while marinating.
Just like last time, I'm going to clean up the potatoes!
STEP 5/7
I'm going to cook it now!
Add 600ml of water to the seasoned chicken and boil it
Add potatoes first, then cut chicken legs and breasts with scissors to make sure they are well seasoned^^.
Boil it in a medium bowl for 5 to 10 minutes
STEP 6/7
Add onions and green onions
Add 500ml of water to the other half
Boil it. (The seasoning may be salty because each house has a different seasoning, so don't put it all in, but season it little by little^^)
STEP 7/7
The color is very red, right?^^
When I taste it, it's a bit salty in my mouth, but my dad
You ate both bowls!^^
If you like chicken stew at a restaurant, don't hesitate
Try it!!
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