Wash sesame seeds thoroughly, wash them well, remove moisture, and stir-fry them.Grind 4 tablespoons of roasted sesame seeds in a grinder. If you grind about in moderation, the sesame seeds will be full of savory taste.First, make sesame sauce.

Kimchi is prepared by cutting old kimchi like ripe kimchi into small pieces.

Prepare a little bit of water parsley, 1 cucumber of redish, 10 perilla leaves, and an appropriate amount of red cabbage, and cut the cucumber into thin slices by rolling the perilla leaves, and cut the stem of water parsley into about 4cm long. Prepare the red cabbage by cutting it as thin as possible. Soak seaweed in water, wash it by rubbing it, put a little salt in boiling water, and blanch it slightly. Prepare blanched seaweed by rinsing it in cold water and cutting it short.

I also prepared pickled radish. Put about 400g of noodles for 4 people in boiling water and stir it once with a large chopstick. When the water is about to boil, add a little bit of cold water. Repeat about 2-3 times to remove the noodles when they are cooked in transparent color, wash them in cold water, and strain them in a strainer.

The picture is for one person. I made two little sari.If you put the vegetables and kimchi prepared in between, you will complete the kimchi sesame soup full of savory taste.