Hot pot that comes to mind when the weather gets cold
As the weather gets colder, these kinds of food come to mind... Yesterday, my neighbor's mom made me dumpling hot pot, so I ate it deliciously... And in the evening, I cooked noodles with my children at home, and they ate it while going crazy. LOL. They just boiled it at the table and ate it... It's a season that reminds me of hot pot...^^ Maybe it's because of the chilly weather? I looked for any dishes that I didn't post, and there's a Bulnak jeongol hidden in the folder...^^ I'm posting it because I think it's perfect for the whole family to sit around and eat in these days. I remember buying bulgogi hot pot for two people for 40,000 won at a department store restaurant a while ago...LOL (I paid for it, but it was such a waste~~~~~~~~~~~~~~~) I even put in octopus and ate it deliciously~~~~~~~~~~~~~~~~~~~~)(~~,~^^ Bulnak jeongol, which you eat while boiling, always makes you moved by its strong and deep taste. Let's make it in the evening when the whole family gathers together~ You shouldn't try this taste when you eat it with sweat on your forehead...LOL
3 serving
Within 30 minutes
문성실
Ingredients
  • Beef
    150g
  • Octopus
    2ea
  • onion
    1/2ea
  • Pumpkin
    1/3ea
  • Carrot
    little
  • leek
    1/2ea
  • anchovy broth
    1.5cup
  • a crown daisy
    little
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Cheongju
    1TS
  • Soy sauce
    1TS
  • Sugar
    0.5TS
  • crushed garlic
    0.5TS
  • Sesame oil
    0.5TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    0.5TS
  • Sesame oil
    0.5TS
Cooking Steps
STEP 1/6
First, make anchovy kelp stock for the rich and savory soup of the delicious Bulnak jeongol. If you want to make the soup sweet, you can add a little bit of dried shrimp and boil it.
STEP 2/6
Prepare the beef with bulgogi persimmon and season it with rice wine 1, soy sauce 1, sugar 0,5, minced garlic 0.5 and sesame oil 0.5. Use kitchen towels to remove the blood from meat.
STEP 3/6
For octopus, use salt and flour to mix, rinse, wash, drain, and trim several times, add red pepper paste 2, red pepper powder 1, soy sauce 1, minced garlic 0.5 and sesame oil 0.5 to season the octopus.
STEP 4/6
Prepare onions, carrots, and pumpkins to be put together in the hot pot by cutting them into bite-size pieces, cutting green onions and peppers diagonally, and washing the crown daisy to drain them.
STEP 5/6
Stir-fry seasoned beef in a heated hot pot, and when the meat is cooked, put it on one side, put the seasoned octopus, onion, carrot, pumpkin, etc. back and pour 1 cup + 1/2 cup of anchovy kelp stock. Octopus and vegetables have a lot of water, so you can pour a little bit of broth.
STEP 6/6
Boil it hard, and finally serve it with green onions, peppers, and crown daisy. After tasting it, you can use salt and pepper. You can add other ingredients such as soaked glass noodles, tofu, and rice cake noodles and boil them.
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)