Stir-fried glass noodles with pork
It's stir-fried glass noodles with salty rice.
2 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Pork
  • Cellophane noodles
  • onion
  • crushed garlic
  • Soy sauce
    1spoon
  • Sugar
    1/2spoon
  • sesame salt
    little
  • Sesame oil
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cook once in the freezer, take out the pork that was packed separately in the zip lock and defrost it for easy to make it easier to eat.
STEP 2/5
Minced garlic, soy sauce 1, sugar 1/2 and sesame salt, sesame oil, and pepper are before putting minced garlic in the picture.
STEP 3/5
Stir-fry the defrosted pork in a frying pan first.
STEP 4/5
Add onions, pre-boiled glass noodles, chopped garlic, and stir-fry. Add some water.
STEP 5/5
Once the seasoning is properly soaked in glass noodles and pork, it's done.
Cooking review
5.00
score
  • 415*****
    score
    It's delicious. Thank you It's good to make it with sliced pork belly
    2017-05-15 22:23
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