Crispy and savory coconut fries
It's crispy texture and savory flavor coconut fries. It was named "Tuiil" because it looks like a tile.
6 serving
Within 60 minutes
가루하루
Ingredients
  • egg
    100g
  • Soft flour
    45g
  • Coconut slice
    100g
  • Sugar
    100g
  • Butter
    50g
Cooking Steps
STEP 1/4
First, add the butter to the pot to enhance the flavor and to give it a savory taste and gently burn until brown. Use a sieve.
STEP 2/4
Beat in egg whites, add sugar, and stir in medium heat until sugar dissolves. Add the fluffy flour and mix through a sieve. Add butter prepared by burning and mix. Let the dough rest in the refrigerator for a day.
STEP 3/4
Next day, mix coconut slices into the dough that is finished with tissue.
STEP 4/4
Panning to the right size. Bake in a preheated oven for about 12 minutes. If you want to make a tile shape! Place lightly on a rolling pin or baguette pan before cooling.
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