STEP 1/9
Cut the squid into bite-size pieces.
STEP 2/9
Put 1 cooking oil and 1 chili powder together in a non-heated pot and stir-fry them over low heat. If you heat the pan, it burns easily if you stir-fry cooking oil and red pepper powder together. Add cooking oil and red pepper powder directly over very low heat and stir-fry it so that the red pepper powder and cooking oil mix well.
STEP 3/9
Then, add the sliced squid and stir-fry it.
STEP 4/9
Add a spoonful of salted shrimp to determine the taste of soft tofu stew.
STEP 5/9
Stir-fry salted shrimp so that it mixes well with the ingredients.
STEP 6/9
Add 1 cup of anchovy broth.
STEP 7/9
When it boils, add soft tofu.
STEP 8/9
Add soft tofu and boil it. Put one egg aside from the yolk and cook it with the white. Add the green onion from Songsongsun and boil it for a while, and then float the egg yolk is done.
STEP 9/9
It's squid soft tofu stew.