Make ham and rice cake with leftover ham and rice cake soup
I was thinking about what to make with the leftover ham from wrapping gimbap, so I tried to eat it as a snack.
1 serving
Within 15 minutes
Ingredients
  • Kimbap ham
    90g
  • Rice cake soup
    1cup
  • Oligosaccharide
    1.5T
  • Soy sauce
    1T
  • a green house
    1T
Cooking Steps
STEP 1/5
Blanch the remaining ham and cut it into bite-size pieces.
STEP 2/5
Soak rice cake soup in warm water for 30 minutes.
STEP 3/5
Make seasoning while soaking rice cake.
STEP 4/5
Stir-fry the rice cake in a frying pan and stir-fry it with ham.
STEP 5/5
Add the sauce and mix it together. It's done!
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(84)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(45)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(119)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(347)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 4
    Pork bulgogi is a popular dish to grill
    4.92(156)