peeling a ginkgo easily
Banks are in season these days, so you can get them easily We've been grilling ginkgo and putting it in rice and adding it to other dishes It's a healthy ginkgo, so even if you want to put it on the table often, it's hard to remove the skin. It's surprisingly easy for me to peel it? Then I'll teach you how to remove the ginkgo shell.
4 serving
Within 30 minutes
유자차
Ingredients
  • Bank
Cooking Steps
STEP 1/3
When the pan is heated, add the ginkgo and stir-fry. (The shells start to open when it's properly fried.)
STEP 2/3
Put the fried ginkgo nuts on a kitchen towel and cover it with a kitchen towel and rub it with your palm to remove the skin.
STEP 3/3
It comes off easily like this. It's all peeled off, but the peeled ginkgo nuts are often cooled and put in an airtight container and added to food.
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