Chewy shiitake mushrooms
I went to Baru, a temple restaurant, before. The shiitake mushroom gangjeong I ate there was really good. It was even better there because they called dried shiitake mushrooms, but these days, shiitake mushrooms are very delicious, so I just made it with raw shiitake mushrooms. Then I'll make chewy shiitake mushrooms that are more delicious than meat.
4 serving
Within 30 minutes
문성실
Ingredients
  • Shiitake mushroom
    6ea
  • mushroom
    6ea
  • Korean style soy sauce
    1TS
  • perilla oil
    2TS
  • potato starch
    3TS
  • red pepper paste
    1.5TS
  • Ketchup
    1TS
  • Soy sauce
    0.5TS
  • Cheongju
    1TS
  • Sugar
    0.5TS
  • Agave syrup
    3TS
Cooking Steps
STEP 1/10
First, cut six large shiitake mushrooms into bite-sized pieces and cut them into 2-4 pieces so that they can be eaten, and peel the mushrooms together. Peel the mushroom and leave it as it is, and cut the bottom of the mushroom, rinse it in water once, and squeeze the water gently with your hands. You can only use shiitake mushrooms.
STEP 2/10
Add soy sauce 1 and perilla oil 2 as seasoning ingredients to mushrooms and season them thoroughly.
STEP 3/10
Put starch powder in disposable plastic, place seasoned mushrooms in the bag and shake to coat with starch powder.
STEP 4/10
After a while, starch powder will naturally get on the surface of shiitake mushrooms.
STEP 5/10
Add starchy mushrooms to heated frying oil and fry once.
STEP 6/10
The temperature of the first fry is about 160 degrees, and the second fry is 180 degrees, so add a lot of moist fry and fry it again.
STEP 7/10
This is the first fried one.
STEP 8/10
And this is a second fry.
STEP 9/10
Add seasoning sauce ingredients together and simmer. I added starch syrup, but if you're going to add agave syrup, it's better to reduce the sugar content. You can also put plum extract in half and half with starch syrup.
STEP 10/10
Add fried mushrooms to the boiled sauce and mix them evenly to coat them with the sauce.
It's measuring a spoon of rice.
Cooking review
5.00
score
  • 330*****
    score
    I put it in because it looked delicious and finally ate it Thanks to you, I enjoyed the food^~^
    2022-03-17 08:25
  • 736*****
    score
    I copied the sauce exactly as it was, and it's!!! I was worried that it wouldn't taste good because there was no garlic, but this is enough😊 It was hard to fry it, so I made it like frying powder and ate it with the sauce Thank you for the good recipe :)
    2017-06-07 16:14
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