Simple spicy kimchi roll gimbap
It's been a while since I went outside, and it's Saturday, so I made a simple kimchi roll gimbap because I thought I would be hungry. For a softer taste and a more chewable feeling, I also added pork. How about a simple spicy kimchi roll gimbap?
2 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • Pork
  • instant rice
  • green laver
  • Kimchi
  • Sesame oil
    little
  • Salt
    little
  • Red pepper powder
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/5
I cooked pork in a frying pan.
STEP 2/5
Take out the ripe kimchi and chop it hard.
STEP 3/5
I stir-fried kimchi in a frying pan. I added a little more red pepper powder, and it was moderately spicy and okay.
STEP 4/5
When the rice is ready, add the boiled pork and sesame oil salt.
STEP 5/5
I put rice on it and kimchi on it. Roll it up and cut it in moderation.
Cooking review
5.00
score
  • 916*****
    score
    Season the pork I put pickled radish burdock in the kimbap, and it's so goodMy father also likes it, so I'm sending it to you tomorrow.
    2021-07-24 12:42
  • beg********
    score
    As soon as I saw it, I thought it was this. I made it right away..They're going crazy about how good my crybaby is. Thank you...
    2017-06-09 17:06
  • pow******
    score
    I just rolled up kimbap and ate it..It's so delicious because it's spicy. It's the best!!
    2017-06-07 17:09
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