Braised Pork and Potatoes
It's braised pork and potatoes that I quickly made for dinner last night. It's neat and spicy. It's more delicious as a side dish.
4 serving
Within 30 minutes
햇살이
Ingredients
  • the front legs of pork
    600g
  • Potato
    2ea
  • Cheongyang red pepper
    2ea
  • leek
    1piece
  • sesame salt
    little
  • Herb salt
    little
  • ginger powder
    1ts
  • Soy sauce
    3TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • sesame salt
    suitably
  • Bottled water
    1/2cup
Cooking Steps
STEP 1/4
Season the pork with herb-flavored salt and ginger powder in advance, slice the potatoes roughly, and prepare the peppers and green onions.
STEP 2/4
Grill the pork half in a frying pan, boil the seasoning first in one pan, referring to the above seasoning ingredients, then put the cut potatoes in and wait until the potatoes are half cooked.
STEP 3/4
Stir-fry pork, red pepper, and green onion, stir-fry them, and boil them until the soup boils down.
STEP 4/4
Lastly, please sprinkle sesame seeds and finish it off.
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