Shiitake mushroom soup
For those who are worried about calories when eating tangsuyuk!! Don't worry about it now Hot water using shiitake mushrooms that lower calories, increase the taste, and contain a lot of nutrients!!! Shiitake mushroom soup Let's make it together using dried shiitake and vegetables left in the refrigerator.
2 serving
Within 30 minutes
꽃날
Ingredients
  • dried shiitake mushroom
    9ea
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • apple
    1/2piece
  • Fruit
  • potato starch
    2C
  • Water
    1C
  • Eggs
    1ea
  • Water
    2C
  • Sugar
    1/2C
  • Vinegar
    3T
  • Soy sauce
    1T
Cooking Steps
STEP 1/9
Soak the dried shiitake in warm water about 1/2T of sugar. When the shiitake mushrooms are all swollen, remove the mushroom column and squeeze the water just enough to moisten the mushrooms.
STEP 2/9
Cut carrots, cucumbers, onions, apples, etc. and prepare them.In addition, all the vegetables and fruits left in the refrigerator, such as pineapples and oranges (the white part is completely removed), corn, and broccoli, are dispatched!! Please let me do it.
STEP 3/9
Remove only starch water from the hot water sauce presented in the recipe and make it in advance.Stir well until the sugar melts
STEP 4/9
Remove apples (prepared fruit) without pan oil and stir-fry vegetables well.
STEP 5/9
Then add the pre-made sweet and sour sauce and then add the fruit.Then boil it and add starch water to control the concentration.While frying, prepare shiitake mushrooms warm, stirring occasionally over low heat to prevent them from cooling down.
STEP 6/9
Divide the soaked shiitake into bite-size pieces.Then, add 1T of soy sauce and 1T of sesame oil to make it oily.This way, the taste is properly soaked in the elevation.
STEP 7/9
First, add 2C starch and 1C water, mix well, and let it sit for 2 to 6 hours.Then the starch sinks, but remove the remaining water from the top.That's enough starch.If you add the yolk and mix it well, the batter is done
STEP 8/9
Coat the glazed shiitake with the starchy batter and fry it crispy at 180C (when you drop the starchy batter and go halfway up).Remove and pat in the middle of frying.Then fry it again. Two times in total
STEP 9/9
If you sprinkle sweet and sour sauce on well-fried shiitake mushrooms, the shiitake mushroom soup is complete
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