Fried tofu rice balls and fried eggs
I used the leftover fried tofu rice balls and gimbap to make gimbap, fried tofu rice balls, and fried eggs I didn't want to waste it, but it became a different dish because they dressed me in egg clothes (Caution* Fried rice balls and gimbap are easily damaged, so don't make things that have been too long Before you do it, make sure that kimbap and fried tofu rice balls are spoiled.)
2 serving
Within 30 minutes
Ingredients
  • Fried tofu
    5ea
  • Eggs
    3ea
  • Salt
    2little
Cooking Steps
STEP 1/4
Make sure that the kimbap and fried tofu rice balls are damaged. Add 3 eggs, salt, and mix them well
STEP 2/4
For fried tofu rice balls, put egg clothes on the rice
Put enough egg smile on the front and back of the kimbap
STEP 3/4
Heat the pan, add cooking oil, and cook the fried tofu rice balls and gimbap over low heat, turning them upside down
STEP 4/4
Cooked fried tofu rice balls and gimbap. Put oil paper on it and put it in a nice way
Before making kimbap and fried tofu rice balls, make sure to check the condition of the food *If you put oil paper on the plate, the oil paper will absorb some oil
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