whole wheat red wine bread
It's a whole wheat red wine bread with a deep red wine scent.
6 serving
Within 999 minutes
민쿡스
Ingredients
  • Strong flour
    350g
  • Instant Dryist
    10g
  • egg
    1ea
  • Butter
    30g
  • red wine
    150g
  • Water
    25ml
  • Walnut
    1cup
  • black sesame
    3TS
  • Sugar
    40g
  • Salt
    6g
Cooking Steps
STEP 1/5
Add the ingredients and knead. I'm going to do the first fermentation. Press down on the air of the dough after the first fermentation.
STEP 2/5
Divide it into appropriate sizes and circle it, cover it with a wrap, and give it a medium fermentation for about 15 minutes.
STEP 3/5
After the intermediate fermentation, circle the dough again, push it widely with a rolling pin, cover both sides, and roll it from the front to finish by pinching the ends.
STEP 4/5
After applying butter evenly to the bread pan, keep the space between them, cover it with plastic wrap, and ferment it for 40 minutes.
STEP 5/5
Bake in an oven preheated to 180 degrees for 25 minutes while looking at the color.
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