Tortilla garlic crackers
A lot of people use tortillas, right? I saw it in the neighborhood and used it to make garlic bread. It became a crispy and delicious garlic snack that is not envious of commercial snacks. It's easy to make and children's cookies and butter are a bit burdensome, but I think you can apply the ingredients with various sauces.
2 serving
Within 30 minutes
햇살이
Ingredients
  • It's a tortilla
    3piece
  • Butter
    40g
  • crushed garlic
    1TS
  • parsley powder
    little
  • Agave syrup
    1TS
Cooking Steps
STEP 1/4
Please prepare tortilla like this. I used three sheets.
STEP 2/4
In a bowl, combine 40g of soft butter served at room temperature with 1 tablespoon of minced garlic, parsley powder, and 1 tablespoon of agave syrup (honey or sugar if you don't have one).
STEP 3/4
Spread the sauce evenly over the tortilla using a cooking brush.
STEP 4/4
Cut it into the right size and place it in an oven pan and bake it for 6-8 minutes in a 200 degree oven.
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