Remove the internal organs of the squid body, wash it clean, and remove the squid skin. If you hold one side of the skin with a kitchen towel and pull it out, it comes off easily.

Cut the trimmed squid into ring shapes and make it wider. When the squid is cooked, the size decreases, so it's good to cut it wide.

Chop the squid legs and the rest of the vegetables into small pieces, and prepare half a bowl of rice. When I first put a handful of kimchi, it was a bit salty and I had to add a bowl of rice to make it taste good. After using a bowl of rice, there's too much rice left. The amount of 2 squid to be used came out. So half a handful of kimchi + half a bowl of rice is the right amount.

Grease a pan slightly, add minced garlic and add all the ingredients. When stir-fried to a certain extent, add ketchup 2 and pepper 0.2 and mix well, then add 1/2 bowl of rice and stir-fry while mixing well.

Then, the seasoned rice is done. Try it and if you think it's a bit bland, season it with ketchup and salt.

Put the finished rice in the squid cut from the top one at a time. If you put too much rice because you're greedy, the size of the squid will decrease as it cooks, so be careful because the rice will pop out onto the squid. Fill the rice with 80% of the squid. Then sprinkle pizza cheese on top and bake in a 200 preheated oven for 10 to 15 minutes. Please adjust the time according to the individual oven.