STEP 1/9
Make a small cut on the tomato in the shape of a "+" shape
STEP 2/9
Boil enough water to soak the tomatoes, then add and remove the tomatoes very lightly.You can't cook it
STEP 3/9
Chop the onion and bell pepper into small pieces.Remove the skin of the tomatoes, remove the wrapper, and chop them into small pieces.You don't have to use raw tomatoes.
STEP 4/9
Boil water using a wide pan and add 1T of salt. If you like aldante like me, please cook it for about 7 minutes or 10 minutes if you like the noodles well-cooked for about 10 minutes.
STEP 5/9
Grease a heated frying pan with 3T olive oil and stir-fry minced garlic to flavor.
STEP 6/9
Then add the onion and bell pepper and stir-fry well.
STEP 7/9
First, add the paste, stir-fry slightly, and then add the tomatoes. If you stir-fry it according to the process, the sauce becomes a little thick.
STEP 8/9
Add 1C of boiled water and boil itTomato paste was seasoned, so I didn't season it, but if you use raw tomatoes or ketchup instead of paste, season it with salt, pepper, oregano, etc
STEP 9/9
Boil it for 5 to 10 minutes to complete the tomato sauceUse this tomato sauce as a pizza sauce
When removing the tip of the tomato, make sure to remove it after grabbing the calico. Hold the handle of the knife and remove it, and if the knife goes into the tomato, you'll get hurt. Some people drop olive oil when they boil noodles.If that happens, the spaghetti surface is coated, so the sauce doesn't get on well