Delicious ramen japchae
The dish I'm going to introduce today is ramen japchae that has a good crunchy texture with ramen japchaeYo~ Actually, I was going to make chili japchae, but when I was going to make it, I quickly made it. But in my mouth, this guy was more delicious than red pepper japchae and flower buns.
2 serving
Within 30 minutes
뽕뽕이
Ingredients
  • Ramen noodles
    1ea
  • Pork
    150g
  • onion
    1/2ea
  • King oyster mushroom
    1handful
  • pepper
    1/4ea
  • pepper
    1/4ea
  • Paprika
    little
  • Carrot
    1handful
  • Cheongyang red pepper
    1ea
  • Cooking oil
    little
  • crushed garlic
    1TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • ground pepper
    0.3TS
  • Oyster sauce
    1TS
  • Sesame oil
    1/2TS
  • cooking wine
    1TS
  • Salt
    0.4TS
  • ground pepper
    0.4TS
Cooking Steps
STEP 1/9
Please prepare the vegetables for the ramen japchae roughly in length. I used it because I have a small mushroom at home, but please prepare the mushrooms as much as you want.
STEP 2/9
Season the pork with cooking wine 1, salt 0.4 and pepper 0.4. You can use the meat part for the pork part. I used cheap back leg meat. It's comfortable if you ask me to cut it long because I'm going to put it in japchae when I buy meat.
STEP 3/9
Cook ramen while marinating meat. Ramen must be boiled in a firm state. You stir-fry ramen with vegetables and meat at the end, so if it's cooked too much, you'll eat the ramen japchae that's spread out.
STEP 4/9
Boil the ramen slightly, rinse it in cold water, and drain. My ramen noodles in cold water were so thick that it felt like they weren't cooked.
STEP 5/9
Pour enough oil (such as olive oil or grape seed oil) into the pan and stir-fry 1 cheongyang pepper and 1 spoonful of minced garlic. I don't have chili oil at home, so I put Cheongyang chili in it and stir-fry it. If you have chili oil, you can replace it with chili oil. If the cheongyang pepper and garlic are fried to a certain extent and smell, remove the cheongyang pepper. Chili peppers are used just to give off a spicy taste and aroma. If you want to eat chili peppers, you can just add them in. From now on, you have to stir-fry it on high heat. If you're worried that it might burn if you stir-fry it on high heat, please stir-fry it while controlling the heat.
STEP 6/9
Stir-fry pork first. The meat is thin, so it cooks quickly.
STEP 7/9
When the pork is well cooked, stir-fry onions, mushrooms, and carrots.
STEP 8/9
When onions are about to become slightly transparent, add bell pepper and paprika and mix.
STEP 9/9
Add soy sauce 2, cooking wine 2, oyster sauce 1, pepper 0.3, sesame oil 1/2 spoon and ramen noodles and stir-fry them quickly.
If you stir-fry it with wooden chopsticks, the meat doesn't get lumpy, and ramen is easy to stir-fry, so it's good to use chopsticks if possible.
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