Deep Samgye Gomtang
A few days ago, I bought a chicken and divided the chicken leg and chicken breast chicken wings into parts. As a result, it's a waste to throw it away because it's quite fat on the chicken bones, so I transformed it into a special soup dish Should I make it
4 serving
Within 60 minutes
과일짱
Ingredients
  • chicken bones
  • Ginseng
  • leek
  • Ginger
  • Garlic
  • Radish
  • Scallions
  • Whole pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/5
I boiled chicken bones, ginseng, green onions, ginger, garlic, and pepper.
STEP 2/5
Separate the boiled bones from the flesh, put the soup in a bowl, and put it in the refrigerator for a while, and the oil rises and hardens. If you remove it later, it becomes a clean soup. Please put it in the refrigerator for a while.
STEP 3/5
Prepare the radish and chopped green onions.
STEP 4/5
It's very clean to remove the fat from the soup from the refrigerator. Put the radish in the soup and the chicken meat.
STEP 5/5
Bring to a boil. It tastes like samgyetang and spicy chicken soup, and a very delicious soup dish is made with small ingredients. Sprinkle the chopped green onions and that's it.
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(51)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.84(37)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)