Seasoned cockles
Delicious seasoned cockles that keep your hands on the chewy texture!!!
4 serving
Within 120 minutes
Ingredients
  • cockle
    1kg
  • a thick salt
    3TS
  • cooking wine
    3TS
  • Soy sauce
    6TS
  • Sugar
    3TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1/2TS
  • leek
    1/2TS
  • ground pepper
    little
  • Salt
    little
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/5
Kkomak is wearing rubber gloves
Wash it clean, put water and salt in a bowl, cover it with black plastic, and leave it there for 1 to 2 hours (seaweed)
STEP 2/5
Wash the cockles again and boil them in boiling water When cockles start to open their mouths, stir in one direction using a spoon or ladle
STEP 3/5
Put the cockles on a sieve and let it cool. Prepare the sauce
STEP 4/5
Soy sauce, red pepper powder.Minced garlic. Minced green onions.Plum syrup and xylitol powder (sugar).Pepper, a little bit of salt.Add sesame oil to make the sauce (taste it and season it with salt if it's bland)
STEP 5/5
Remove one shell and put the cockles in a bowl and put the sauce on top
* If you cover it with black plastic and make it dark, it's easier to get rid of cockles * When you boil cockles, it removes the fishy taste and makes it more chewy * When you boil cockles, if you start to open your mouth, you have to stir it in one direction to open your mouth more and to one side of the shell It's easy to pick them all I use xylitol instead of sugar Please refer to this and use sugar. ^^ Have a healthy and delicious meal today!!
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