Spicy hot kkanpunggi
I made a spicy kkanpunggi that makes my mouth tingle after eating it with chicken breast at home. I feel much better after mixing rice with the spicy sauce left after eating kkanpunggi. Spicy hot kkanpunggi that's good for relieving stress
4 serving
Within 60 minutes
뽕뽕이
Ingredients
  • Chicken breast
    3piece
  • Milk
    1/2cup
  • ground pepper
    0.3TS
  • potato starch
    6TS
  • Eggs
    1ea
  • Curry
    1.5TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    2ea
  • onion
    1/4~1/3ea
  • Carrot
    1handful
  • leek
    1/2handful
  • crushed garlic
    1TS
  • Water
    4TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • Oyster sauce
    1TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • Starch syrup
    1TS
  • Sesame oil
    0.5TS
Cooking Steps
STEP 1/7
First, cut 3 pieces of moon breast into bite-sized pieces to make it easy to eat and marinate with half a cup of milk (based on paper cups) and 0.3 of pepper. This way, it doesn't smell bad and it's clean, so it's delicious.
STEP 2/7
Chop all the vegetables in the sauce. I used half an onion and mixed rice with the remaining sauce If you're just going to eat the kkanpunggi, you can use 1/3 small onions and 1/4 regular size.
STEP 3/7
Grease a pan lightly and stir-fry 1 minced garlic and all minced vegetables.
STEP 4/7
When the onion is about to cook (when the edge is translucent), add water 4, soy sauce 2, cooking wine 2, oyster sauce 1, vinegar 2, sugar 2, starch syrup 1, and boil it down to complete the sauce!!
STEP 5/7
In a concave bowl, combine starch 6, 1 egg, and curry powder 1.5 (used spicy curry). Mix curry powder and starch well so that is not lumped together. I added parsley powder, too. You can skip it!! Next, rinse the chicken breast soaked in milk and mix the chicken breast well in the batter. The water in the chicken breast is mixed with the batter and the concentration becomes moderate. If you want to use chicken breast without marinating it in milk, add 1 to 2 spoons of water to the batter.
STEP 6/7
Fry the fried chicken breast in oil. If you fry it twice, it becomes more crispy.
STEP 7/7
Mix the fried chicken with 0.5 sesame oil with the sauce you made earlier, then put it on a plate and sprinkle sesame seeds.
It's all based on a spoonful of rice. Cups are based on paper cups. Salt & pepper is the amount you put in by tapping it with your hands.
Cooking review
5.00
score
  • 718*****
    score
    I made it deliciously cooked well. The spicy and sweet ones were delicious.
    2018-11-01 12:33
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