Crispy Kajun chicken salad
I like chicken breast the most among chicken parts. Even when I cook samgyetang, I eat chicken breast first. Looking at the chicken breast, I thought it would be good to use it as a snack for children.
4 serving
Within 60 minutes
하늘향
Ingredients
  • Chicken breast
  • Flour
  • Curry
  • Eggs
  • bread crumbs
  • parsley powder
  • Lettuce
  • a red loan
  • onion
  • Paprika
  • sprout
  • apple
  • Milk
  • Time
  • Salt
  • ground pepper
  • Honey mustard
  • Mayonnaise
  • lemon juice
  • Oligosaccharide
Cooking Steps
STEP 1/10
Add milk and thyme (optional) to chicken breast and marinate for about 30 minutes.
STEP 2/10
Wash the chicken breast from the milk and season it with salt and pepper.
STEP 3/10
Cover breast with flour + curry powder.
STEP 4/10
I'm going to coat it with egg mixture.
STEP 5/10
Garnish with bread crumbs and parsley powder. Cover with cooking oil evenly with a brush, and cook in a preheated oven. You can fry it in a frying pan.
STEP 6/10
Place lettuce, shredded red cabbage and onions on a plate.
STEP 7/10
Place shredded paprika and sprouts on top.
STEP 8/10
Cut the boiled egg and decorate it.
STEP 9/10
Place sliced apples on top and top with well-fried Cajun chicken.
STEP 10/10
Mix honey mustard + mayonnaise + lemon juice + oligosaccharide to make sauce and sprinkle evenly over salad.
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